Original price was: $3.96.$3.19Current price is: $3.19.
Original price was: $3.78.$3.04Current price is: $3.04.
Price: $49.00
(as of Nov 07, 2025 16:36:24 UTC – Details)
A skin-refining and peeling treatment. Contains yam pulp puree, high in beta-carotene and vitamins to heal and shield skin. Blended with pumpkin pulp puree, rich in enzymes and antioxidants to combat signs of aging.
Is Discontinued By Manufacturer : No
Product Dimensions : 1.9 x 1.4 x 5.5 inches; 3.2 ounces
Item model number : 282/Em
Department : Unisex-Adult
UPC : 823638002822
Manufacturer : Eminence
ASIN : B074MC83F1
Best Sellers Rank: #73,697 in Beauty & Personal Care (See Top 100 in Beauty & Personal Care) #167 in Facial Peels
Customer Reviews: 4.4 4.4 out of 5 stars 277 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Eminence Organics yam and pumpkin Enzyme peel nourishes
Refines to reveal a youthful, radiant glow.
Formulated with lactic acid, this face peel gently removes dulling dead skin cells and impurities as pineapple purifies for a clean.
Hair type: All Skin Types
Customers find the exfoliant effective, with one noting it leaves skin refreshed and another mentioning it refines pores and texture. The product receives positive feedback for its quality, softness, and amazing smell, though some customers report receiving jars that were only 3/4 full. While some customers appreciate the slight tingle when applied, others find it pricey.
